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dishes made with the famous white truffle and medium aged cheeses
accompanied with a hint of plum
The aftertaste is spicy and aromatic
underscored by elegant oral hints
the wine is a dark red hue edged with purple
CHARLES HEIDSICK BRUT ROSE 2006 sku_1984942-1 dishes made with the famousA beautiful pale pink hue with amber glints reminiscent of the color of apricots, enhanced by discreet, pearly bubbles and incomparable finesse. Intensely perfumed, the complex nose immediately announces a powerful, structured, great ros wine. The Pinots Noirs, vinified as still red (8% of the blend) give the wine a particular aroma: that which comes from a simmering pot of bubbling strawberry jam, candied fruit mingled with mild spices such as
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